All About Dough

Students will gain hands-on experience creating a variety of goods & desserts. An intro course that will teach students "All About Dough!". Students will learn different methods used in creating breads, pastries, cookies, etc. We will go over measuring ingredients, mixing, yeast development, kneading, flour/oil secrets, gluten & resting your dough, proofing, the straight dough method and how to divide, shape and bake. Come learn to make bread, pie, pretzels, pizza, ravioli, scones, tarts, cinnamon rolls, cookies, beignets, chicken pot pies, pastry pies and so much more!